The first thing people visiting Cusco will see is the big rainbow flag at the main square and on all buildings of the city centre. Maybe the first thought you had when seeing this was Wow, Cusco is very LGTB friendly! I’m afraid the Cusco flag is not the same as the LGTB one. It has a different story. If you want to know more, then keep reading!
Peruvian Culture and History
Articles and content about Peru, it’s culture and history
Peruvian History: Tahuantinsuyo, the Inca Empire
As a responsible volunteer looking for opportunities in Peru, it is important to know some of the country’s history. So, when you look up information about Peruvian history on the internet, a lot of time you see the word Tahuantinsuyo or Tawantinsuyo, a term you might have never heard. What exactly is Tahuantinsuyo? How did it start? How big was it?
The first thing you need to know is that when saying Tahuantinsuyo, we are talking about the Inca Empire. If you want to know more about this vast empire, keep reading!
How to Have a Perfect Visa Run to Chile
Cusco to Chile and Back
When you first come over the hill into Tacna from Arequipa, you’ll think you’re arriving at Black Rock City, the temporary home of Nevada’s annual Burning Man festival. But don’t be misled by Tacna sprawling mass across an otherwise lifeless desert. Peru’s southernmost city lies just a stone’s throw from the Pacific, and just a few more minutes south in the backseat of a 2007 Chevy Impala lies an almost perfect stretch of sandy surf beach perfect for a weekend getaway (or a quick border hop).
Lazy Peruvian Causa Recipe
Peruvian Causa is typically a favorite dish among tourists and locals alike in Cusco and other cities throughout the country. It is a cold dish that features mashed potato, aji amarillo and a wide variety of potentiall fillings and toppings. Most restaurants in and around Cusco serve up their own version of causa, and all focus intensely on presentation. The causa is served up in careful layers, resembeling the style of sushi, and is often extremely photo-worthy.
This recipe is for all you lazy chefs, those who want all of the flavor and deliciousness of a traditional Peruvian causa at about 50% the effort!