Peruvian Causa is typically a favorite dish among tourists and locals alike in Cusco and other cities throughout the country. It is a cold dish that features mashed potato, aji amarillo and a wide variety of potentiall fillings and toppings. Most restaurants in and around Cusco serve up their own version of causa, and all focus intensely on presentation. The causa is served up in careful layers, resembeling the style of sushi, and is often extremely photo-worthy.
This recipe is for all you lazy chefs, those who want all of the flavor and deliciousness of a traditional Peruvian causa at about 50% the effort!