Causa is typically a favorite Peruvian dish among tourists and locals alike. With a golden yellow potato base, what’s not to love? Most restaurants in and around Cusco serve up their own version of causa, and all focus intensely on presentation. The causa is always served up in careful layers, as a sushi style, and extremely photo-worthy.
This recipe is for all you lazy chefs, those who want all of the flavor and deliciousness of a traditional Peruvian causa at about 50% the effort!Continue reading “Lazy Peruvian Causa Recipe”