On 30 May, the southern Peruvian city of Cusco is entirely dedicated to the ‘papa’; the potato. With more than 3,200 different types of potatoes, Peru is the destination for potato lovers. In terms of diversity and numbers, the Peruvian potatoes are world-class. Every year, Peruvians celebrate “La Día de la Papa”: National Potato Day.
peruvian food
Learn Spanish in Peru
In this article, Laura Graichen shares her experience learning Spanish with Proyecto Peru.
Five years ago, I came to South America with zero knowledge of the Spanish language. I thought that I would get far with hands and footwork, but nothing could be further from the truth. Well, in the end you will get there, but some basic knowledge of Spanish is actually indispensable as it makes traveling a lot easier. In addition, it is nice if you can chat a little with the locals. You immediately get a lot of respect if they only see that you are trying!
The Uni Student’s Peruvian Cookbook
5 easy Peruvian means to impress your friends back home
Peru is one of the most famous and popular travel destinations on the planet, visited every year by millions of people from all over the world. Most head for the ancient ruins or the highest peaks of the Andes Mountains, but a savvy traveler will know right away that Peru’s true magic is its cuisine.
Peruvian food is incredible, and eating in Cusco will be almost enough to satisfy your entire vacation. While your friends and parents will inevitably obsess over your photos of Machu Picchu and adorable Andean toddlers, impressing them with some new recipes can be a surprising and exotic way to humblebrag about your amazing time in Peru, how much you grew as a person, and how worldly and cultured you are now.
Lazy Peruvian Causa Recipe
Peruvian Causa is typically a favorite dish among tourists and locals alike in Cusco and other cities throughout the country. It is a cold dish that features mashed potato, aji amarillo and a wide variety of potentiall fillings and toppings. Most restaurants in and around Cusco serve up their own version of causa, and all focus intensely on presentation. The causa is served up in careful layers, resembeling the style of sushi, and is often extremely photo-worthy.
This recipe is for all you lazy chefs, those who want all of the flavor and deliciousness of a traditional Peruvian causa at about 50% the effort!