Peruvian History: Qoyllur Riti, a religious festival like no other

Peru is a very religious country, especially if you visit the highlands. In Cusco, the heart of the Inca Empire, the Qoyllur Riti has a special place in the locals’ hearts. A mix of Andean mysticism and Western religiosity. This festival gathers more than 10 000 people every year in May or June.

This is a festival you can witness if you travel to Cusco during these months. So discover all the wonders the Qoyllur Riti has to offer!

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Peruvian History: Tahuantinsuyo, the Inca Empire

As a responsible volunteer looking for opportunities in Peru, it is important to know some of the country’s history. So, when you look up information about Peruvian history on the internet, a lot of time you see the word Tahuantinsuyo or Tawantinsuyo, a term you might have never heard. What exactly is Tahuantinsuyo? How did it start? How big was it?

The first thing you need to know is that when saying Tahuantinsuyo, we are talking about the Inca Empire. If you want to know more about this vast empire, keep reading!

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Learn Spanish in Peru

In this article, Laura Graichen shares her experience learning Spanish with Proyecto Peru.

Five years ago, I came to South America with zero knowledge of the Spanish language. I thought that I would get far with hands and footwork, but nothing could be further from the truth. Well, in the end you will get there, but some basic knowledge of Spanish is actually indispensable as it makes traveling a lot easier. In addition, it is nice if you can chat a little with the locals. You immediately get a lot of respect if they only see that you are trying!

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Lazy Peruvian Causa Recipe

Causa is typically a favorite Peruvian dish among tourists and locals alike. With a golden yellow potato base, what’s not to love? Most restaurants in and around Cusco serve up their own version of causa, and all focus intensely on presentation. The causa is always served up in careful layers, as a sushi style, and extremely photo-worthy.

This recipe is for all you lazy chefs, those who want all of the flavor and deliciousness of a traditional Peruvian causa at about 50% the effort! 

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